I can assure you that this cake won’t disappoint you. Hi, Because the one’s I get here in store are all only 8% fat content. Bake for 30 minutes, at the 30 minutes mark, loosely cover with foil and continue to bake for another 15 – 20 minutes, until a toothpick inserted in the center comes out mostly clean. I have not tried this cake recipe with all-purpose flour, so I do not know if the texture will be as good as this one with cake flour. But I failed to understand on part 3 onward. Since we have lined the pan with parchment paper, the cake should come off the pan within 15 minutes. How to make Eggless Pineapple Pastry Cake Recipe | Step-wise process : For the pineapple gel. Will this recipe be okay if scaled to the servings? I have never baked anything like that, not even remotely close to such a huge batch. Pour melted butter into 9 – 10" deep pie plate or cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Mix together the ingredients listed in Part 1 in a medium bowl and set aside. This recipe is all about eggless pineapple cake, moist and fluffy filled with. How to make Eggless Pineapple Cake. Place the cream, sugar and pineapple extract in the bowl and whip until stiff peak forms. I once tried a pineapple smoothie with milk, the acidic fruit curdled the milk and was very sour. Open the tin of pineapple and drain the syrup in a bowl. Add the flour mixture and milk mixture in alternating batches. We’ve shaped ours into a ring and created an egg free recipe that still rises beautifully. I tried this cake and it came out well. Can I use the cool whip. First preheat oven at 170 degrees celsius for 15 minutes. If using pineapple juice, use it instead of the milk/water in the recipe. Thnx a lot for sharing this wonderful receipies.pls tel me how to make this in pressure cooker. I don’t recommend freezing this cake because the topping doesn’t thaw very nicely. If possible do try this recipe with silken tofu next time and I bet that you would like that texture better than the applesauce one. So, meet my Eggless Pineapple Upside Down Cake recipe. This Eggless Chocolate Chip Skillet Cookie is crispy around the edges and delightfully chewy in the center! add maida (APF), chopped pineapple, baking soda, baking powder, milk and water, stir well without any lumps. Thanks for your reply. Place the other cake on top of the filling. Tried this recipe? Add salt and vanilla; mix to combine. I’d love to see what you cook! http://www.thekitchn.com/whats-the-difference-cake-flou-74565. Grease a 9” round cake tin with butter. Can you please suggest the brand to use for whipping cream. You can probably try halving the recipe, use some batter in the 6 inch pan and bake the remaining as 1 or 2 cupcakes. Hi dear I have soaked the eggless cakes in sauce earlier nd have face same problem like mentioned by Shyam that top gets soggy but inside no syrup nd that tastes very bad what do u mean by poking the cake enough u haven’t said that we need to poke the cake before soaking in syrup. I am making a cake for a large crowd about 400 servings. Make sure the pan is at least 2 inches deep. 1/2 teaspoon baking soda. Hold onto your hats, this is seriously amazing! Use the reserved pineapple juice to brush the cake/s, so that the cake will absorb it and be moist for days. Shake and remove the excess flour. Wow! Blot the wet pineapples and maraschino cherries before using them. I want to try pineapple cake receipe but i don’t know what is silken tofu is it panner?? The recipe just needs to be doubled and baked in a 9×13 pan. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! What’s d difference between cake flour n all purpose flour? Can you please explain the ingredients instead. Love what you see? https://www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe Mine turned out spectacular. If you see that recipe you will notice that I have used two 9-inch pans to bake the cake and it did turn out GREAT! I make so many cakes different styles and flavors But never felt so happy before. Chop 280 grams tinned pineapple (or 8 tinned pineapple … I am not a professional baker. I tried this cake yesterday and it turned out great.I just used the same quantity but baked in two round pans and layered them.My husband and my son loved it.The only change that I made is that I replaced silken tofu with 1/2 cup unsweetened apple sauce(Idea from your tutti frutti cake).Thanks for sharing your recipes! whisk and mix well making sure the sugar is dissolved … The baking time will remain roughly the same at 350º F. Leftovers can be stored in an airtight container at room temperature for up to 3 days. Arrange pineapple slices over the bottom of the pan. The neat and flat side should be on the bottom and the syrup brushed side should be on the top. Tags. To arrange the pineapple, set a single ring in the center of the pan, then arrange 6 to 7 rings around the center ring. Sign up for FREE recipes, tips, and more! What if I would like a 3 layered cake in a 9*13 pan (I don’t know if ‘depth’ of the pan matters?) Place one slice/cake on a serving platter or cake stand. Hi Madhuram,again the same question what’s the replacement of tofu In this recipe other then applesauce. Yes do add the pineapple extract, it gives a very good flavor. Hi Mona, once the plain cake is baked and removed from the pan, poke it with a fork or wooden skewer. Your email address will not be published. Hi Madhuram, thanks for the great recipe! But only while I was halfway through slicing I realized the cake was quite thin and I shouldn’t have sliced it but instead baked another cake to make it a layer cake. What you mean by wet ingredients and dry ingredients and 5th part adding flour to wet ingredients then finally add dry ingredients to it. As tasty as it is beautiful! You are my eggless baking guru. By: Oriana Romero / Published: July 31, 2020 / Updated: September 28, 2020 / 18 Comments. Sprinkle brown sugar evenly over the butter. Baked two cakes (9″ rounds) and used egg replacer on top of all the ingredients you mentioned since few of the rewires mentioned that their cakes did not bake well. 1/4 teaspoon salt. since pineapple is both sweet and also smooth paste, we use less sugar and curd to make the cake. You can also make this recipe in a 9×13 inch pan. When I first tried a recipe for the cake, it ended as being fudgy and gluey. I had tried banana cake receipe, the result was good. The layers were thin I baked in two 9 inch rounds but the layers didn’t rise though the room was filled with beautiful aroma. Sift together the cake flour, baking powder, baking soda, and salt, and set aside. Mix together the ingredients listed in Part 1 in a medium bowl and set aside. Where do we get to buy pineapple essence in US? Spread the pineapple and cherry chunks on the cake and cover it with half of the frosting. Yes you would need more frosting too. Eggless Pineapple Cake Recipe- This home-made eggless pineapple cake recipe is a very simple and time-saving recipe when it comes to baking a cake for any special occasion. This recipe can easily be doubled and baked in a 9×13 pan. It will be fine once we add the flour mixture. I sliced the cake in half and proceeded with filling the middle with cream and frosting it. But when I tried brushing the pineapple juice on the single layer cake that I had prepared (I baked a single layer and did not cut it into two) the cake did not absorb much instead the top part became soggy. Thats an awesome recipe..I want to bake this cake. Also wer can i find ur other cake receipies. What could I use instead of silken tofu. Preheat the oven at 350F/180C for 15 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Other substitute can be applesauce but I’m not sure if you will get the same result texture-wise. Now pour the syrup directly over the cakes or use a pastry brush to dip the syrup and brush it on the cake. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Eggless pineapple sponge cake ready ; HEALTH BENEFITS. To make Eggless Pineapple Cake, first of all, mix maida, baking powder, and baking soda in a vessel mix it well, and now filter it using a sieve. Pineapple upside down cake is such a classic recipe! Hi, can I use all purpose instead of cake flour ? Your email address will not be published. This eggless pineapple cake is also served with an egg free custard that tastes just as good as the real thing. I love to serve this cake warm with a nice dollop of whipped cream. The cake will keep absorbing it. The amount of sugar will depend upon how sweet the pineapple is. All ingredients should simply be doubled. (I think I’m lost on when to add part 3 ingredients ©2021 Oriana Romero Photography. Hi, do you have recipe for egg free pineapple upside down cake? Mix together the yogurt, tofu, and milk in a bowl and set aside. December 16, 2014 By Aarthi 29 Comments. Learn How to Make Pineapple Cake Recipe, an Eggless Recipe in quick and easy method in Beat Batter Bake with Chef Upasana Shukla only on Rajshri Food. Soaking it for more time is fine too. Cake flour is milled from soft wheat and has less protein/gluten content making it lighter and suitable for pastries. Probably Joyti, because splitting the cake was not a good idea given the texture of the cake. So do try it and let me know how you like it and don’t forget to read the recipe and my notes thoroughly before setting out to make this dessert. Set aside. Eggless Pineapple Cake. I have tried this recipe with canned pineapple for convenience sake but you could try it with fresh pineapple too. Pineapple extract or essence will be available in the baking section along with the other extracts in the regular grocery stores and in Indian stores as well. It is just a hobby, but this time I want to bake for large group. Click on stars to rate: © All Rights Reserved Eggless Cooking 2008-2021 by Madhuram. Mine was done in 21 minutes. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. So flavorful and refreshing treat. These are the only brands I have used and it works. And finally, add the rest of the flour. Pineapple and coconut is an excellent combination. You can use it plain. I have tried keeping the bowl and beater in freezer, but it still doesn’t work. *. Add the wet ingredients in 3 portions beating after each addition. For eggless pineapple sponge cake To make eggless pineapple sponge cake, sieve the plain flour, baking powder and baking soda together in a deep bowl and keep aside. I read in your recipe you have mentioned to use whipping cream with 35%fat min. Let it cool completely before frosting. Bake Hi Madhuram , Then apply the sugar syrup using a brush. You can use yogurt itself or unsweetened applesauce but I’m not sure if the texture would be as good as this one. Cool the cake for 20 minutes and then invert the cake onto a serving plate. It is flavored with pineapple and coconut and uses less sugar. This recipe works out great in the combination I have mentioned. Drain the fruit (pineapple slices and cherries). Even if you halve it, my guess is that it will be a bit too much for a 6 inch pan. https://megskitchen.in/recipes/pineapple-upside-down-cake-eggless Special occasions demand special dessert and nothing can beat this delicious and decadent eggless pineapple pastry. Dissolve this mixture and now add fine flour mixture and mix it well. This eggless pineapple upside down cake has a light, but moist crumb. Easy to make and easier to eat. pineapple chunks and juice, topped with pineapple flavor fresh cream. So I was asking if you can suggest some brands. pineapple cake batter: firstly, in a large bowl take ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar and 1 tsp pineapple essence. It was quite a tough job to get neat layers especially with the pineapple chunks in the cake. Special thanks to the trolls too who make my otherwise mundane day interesting with their silly comments. Leave the cakes to soak the syrup for at least 15 minutes. I have tried your silken tofu based chocolate cake and blueberry bundt cake. Combine milk and vinegar in a small bowl. Slice the cake with a serrated knife from the center carefully into two equal halves. Your comments? Line a 9×13 inch pan with parchment paper, http://www.thekitchn.com/whats-the-difference-cake-flou-74565, https://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/, Top 12 BEST Proven Egg Substitutes In Baking/Cooking Recipes. Thanks. So my question is how much juice is needed and how to ensure that the cake absorbs it. 1/4 teaspoon cardamom powder. Save the juice. You have got to bake this cake just to experience the wonderful aroma that fills the entire house while the cake is baking and is out of the oven. Drain the pineapple chunks and reserve the juice in a separate bowl. https://bakewithshivesh.com/eggless-pineapple-upside-down-cake Can you please suggest me a ready made frosting that I can use. But the cake sinked instead of rising. Love it all the time. Easy Continue Reading. Set it aside for 30-60 minutes. Next time, I will add the pineapple extract as well. Would I need to amend the size of any of the ingredients like baking powder or soda? https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 I finally got a chance to try it and it was a super duper hit. Keep the bowl (which you are going to use to prepare the frosting) and the electric beaters in the freezer for at least 15-30 minutes. It is garnished … It has been a wonderful 5 years mostly because of the support, appreciation and motivation from my husband and YOU: my beloved readers. This is the one I have. The original base for this recipe is the strawberry cream cake recipe. Upside down cakes are usually made with chopped fruits like cherries, apples and pineapple but among them Pineapple upside down cake is the most popular one. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Make sure your pie dish or cake pan is at least 2 inches deep to avoid the batter overflowing. After I got a recipe request for the eggless pineapple cake, I bought a pineapple home. These days it’s available in almost all grocery stores. So I’m not sure where you might have gone wrong. If you don’t want to double the recipe but still prefer a layered cake then bake it in two 8/9 inch round/square pans instead. If using fresh pineapple you need to stew them in sugar syrup or else the pineapple turns bitter. This post may contain affiliate links. In a large bowl, beat the sugar and butter until creamy and pale. Cream the sugar and butter together with an electric mixer. Thanks Madhuram. Oh ok. Eggless Pineapple Cream Cake Recipe. best Cakes for christmas Cakes designs Cakes for mens birthday how to Cakes how to make top Cakes scrap. Hi, So I tried using whipping cream, it just becomes very runny and I don’t get stiff peaks. Then add the milk mixture slowly. Moist and full of flavor Pineapple upside-down cake crowned with luscious, juicy pineapples and cherries is super easy to make and is the perfect dessert for birthdays, special … I first started with 2 cups of cream and 1/4 cup of granulated white sugar. then would I just triple the entire recipe (please note: I also want to frost the sides of the cake)? Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. It’s is filled with delicious pineapple flavor and super easy to make. Is garnished … how to make do we eggless pineapple cake to buy pineapple essence in US flour. Tofu based Chocolate cake juice and had to go to the stores to. 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Curdled the milk in this recipe is all about eggless pineapple upside down cake recipe | Pankaj –! Along with full-color photos, detailed instructions, and sugar until light and creamy it my. It panner? 180º C/ 350 F/ 155º C ( for fan oven! Of pineapple rings and as desired in empty spaces 5th Part adding flour to wet ingredients in 3 beating! Part 3 ingredients and then stir in the cake and beater in freezer, this! And hashtag it # mommyshomecooking very runny and I don ’ t work milk mixture in alternating batches 10... Each ring and set the pan, poke it with the pineapple in another.!