This recipe was absolutely outstanding – the easiest and most successful oven (or fried) chicken recipe ever. It makes my day! Thank you!! Hi Karen, THIS chicken! We put this on brioche buns with a bit of lettuce and had it as a sandwich! Thanks so much!! I’m so not a person who comments or posts things on social media but I think it’s worth coming out of my internet anonymity to comment on this recipe. I’ll make this again! The flavors of the hot honey glaze are soooo good! So sorry about this, was there anything you adjusted in the recipe? I made this last night and it turned out so well and was surprisingly very easy to make! The hot honey was good, it just never combined together and the spices just clumped. Hey Lilly! 212-673-0300 OPEN 10am-5am Email. The aromas are everywhere here on Mulberry Street and they are delightful.Casa Bella Restaurant's decor will transplant you to a mediterranean land with soft lighting and music that greets you at our door. 5. I hope you love this recipe. Thank you Annie! Hope this helps! Vegetable or canola oil (for frying; about 2 quarts), 1 tablespoon finely chopped peeled fresh ginger, 2 scallions, white and green parts separated, thinly sliced, 1/2 cup gochujang (Korean hot pepper paste), 2 pounds boneless, skinless chicken thighs, quartered. I make this for my family probably twice a month; addictive doesn’t even cover it! I hope you love this recipe! Awh you are too sweet!! I hope you love the recipe, please let me know if you have any other questions! Thank you Julie! So, why do I even care what Google thinks you ask? It was absolutely delicious. Yes, I adjusted the sauce recipe to fit the shrimp accordingly. If you have any of the honey butter left drizzle it on popcorn along with a bit of lime juice for some mind blowing popcorn. I hope you continue to enjoy this and others! I hope you love the recipe, please let me know if you have any other questions! Stay well! But I sometimes have issues with the breading falling off when I flip the chicken over. Served with rice. xTieghan. Hi there! Toss well, cover and refrigerate 20 minutes or overnight. The recipe is simple and the flavors are really unique. Kind of like the way I do up my salads. Cheers! Where to stay: Across the street from the Delaware River and just a short walk to Narrowburg’s main street lies the Little House in the Flats. This recipe looks faaaantastic and I can’t wait to try it!!! Hey Steve, Thinking of trying as a healthier/different alternative to ‘regular’ chicken wings. Can’t wait to make more! It’s all about balance, right? Hi Nancy, I had to make a few tweaks based on supplies I had available. New York Magazine’s Christopher Bonanos remembers Odessa, the late-night coffee shop and diner on Avenue A in the East Village, which … Hope you love this recipe! May consider a small fryer just for this recipe. 1/2 teaspoon smoked paprika, Hey Susan, what is it you are asking exactly? The hot honey sauce should already be warm from melting all of the ingredients together! Was concerned that there would not be enough sauce, but is was perfect for 2 lbs of chicken. Thanks! But just a warning for those who don’t tolerate a lot of spice… I know it’s in the name, but this sauce it HOT. I even butterfly the chicken breasts so they are nice and flat, and I smash the corn flakes extra small. Haha well I am so glad this was great both ways! Where to stay: Across the street from the Delaware River and just a short walk to Narrowburg’s main … YES. Hi Tobey! Any tricks to getting the crumbs to stick better? xTieghan, Tieghan, What little leftovers are left are hidden in the fridge to make sure no one gets to them before me. Located off of Belt Line Rd and N Garland Ave, near Epic Eye Care and Gold's Gym. Also, thank you for sharing your experience! Yum!! Seriously so good. As for the recipe, it looks simple and very delicious. The Cayenne pepper really overpowered it. If I had to guess the issue was most likely the greek yogurt. xTieghan. Hey Jaclyn, xTieghan. xTieghan. ? Sauce is amazing! A lot of mine fell off ? Whenever we want to take a vacation without leaving NYC, we just make a reservation to chow down on crab fried rice and crispy Thai chicken wings in Wayla’s lush outdoor patio. Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn Would I be able to sub some kind of oil for the butter in the sauce? Thank you so much Taylor! I will make this again and again. Or air fryer? So glad you love this recipe. Could I sub the wheat flour for almond flour? Dallas restaurant, cooking and food news, plus recipes and the best of the Texas food scene. Thanks for sharing ? It was absolutely delicious!! xTieghan. Thank you!! Made this last night and it was off the chain good!!! The sauce naturally separates as it cools. A great amount of crunch from the breading even after smothering it in the sauce. That is so sweet, thank you so much! When I pulled them out of the oven, some parts were falling off from the moisture the chicken let out. xTieghan. So sorry you did not get the results that you were looking for. The opening sentences are also what appear on Pinterest when you pin the recipe. One problem I’ve had is with the sauce, it’s super tasty (& spicy yum! I would serve it with some rice and vegetables! Thank you and this will now be a staple in my cooking repertoire. Will definitely be making again!! Please let me know if you have any other questions! Surely a half-cup of this spicy concentrate would be too much? Thanks so much!! Question—i assume it can be done with thighs or other chicken parts? Transfer to a serving platter. Thank you! I try to live simply, eat seasonally, and cook with whole foods. Thanks! I’m dying to try this recipe out, but unfortunately I’m in the middle of a move and won’t have my own kitchen until one more month. I used my mincer to crush the flakes. I hope you love this recipe! Any suggestions on making this with chicken tenders. I would serve with your favorite green vegetables or salad! Thank you so much Erica! I am so glad you loved this Elle! I did try the Oven Fried Hot Honey Chicken tonight and it was delicious but I had a problem with the sauce separating. Linked below! Sounds like a good recipe, but don't you think 2 lbs of boneless meat is a bit much for 4 people? So I just cut back on the cayenne pepper and its perfect. xTieghan, Hi Tieghan, LOVE your cookbook and just discovered your blog and online recipes! Oh my goodness, this chicken was so so yummy and came together very quick for a great weeknight meal. I just made this in the air fryer and it was amazing! I have a huge family as well, so I always try to create recipes that will feed them all haha! xTieghan. Yes! I hope you love which ever ones you try! I am bad about leaving recipe reviews, but as we sit here eating the leftovers and continue to declare its praises, I needed to leave this review. xTieghan. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Hope you love this recipe! The key is to soak the chicken in a little buttermilk before breading. Can I substitute the boneless chicken for drumsticks or wings ? Thank you so much Sheila! The outcome should not be too different. FRIED MARINATED MILK FISH SERVED WITH GARLIC RICE AND EGG . 1Million Cafe-1Million Cafe-2 For 1 Biryani. Looks yummy! I would start with 1 tsp next time. xTieghan. Love how tasty and healthy they all are! I found this recipe going through your website! Not sure what the vodka accomplishes but I used it anyway. Next time I would skip the parchment paper:) Please let me know if you have any other questions! 5 Yard Restaurant. I am sure this will be great minus the cayenne and perfect for kids! This was excellent. Don’t get me wrong – I love white chicken chili, it’s fast, made with those rotissarie chickens and canned cannanellis and lots of cumin and cilantro but truthfully red is the way it should be because that’s the way it should be! My family went nuts over it. I’ll be making this on the regular! Thanks! xTieghan, I know you published this recipe last year, but I only just recently tried it and it is so, so good!! We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. .and I was out of honey so I used apricot preserves in the sauce. I am so glad you loved this! any tips to help prevent the flour/corn flakes from sloughing off when flipping? Thank you Tieghan!! I made this for dinner tonight and it was delicious! The coating adhered to the chicken really well but I did not brush on the oil because I think it would have brushed off the coating, so I just lightly drizzled oil over chicken. Nothing worse than a net nanny. Please let me know if you have any other questions. ? I’m digging the hot honey kick that has been showing up in some of your recipes lately. Thank you so much! This is a favourite for me and my husband! Unfortunately I am so disappointed that I have to post. The only change I would make next time is reduce the amount of salt in the cornflake mix. Thanks! I hope you still try some other recipes on my blog and enjoy them! Add 1/4 cup water; whisk to combine. Definitely going to make this again! HI! I am so glad you loved this! I am so glad you loved this! Hope you love this recipe! My only concern was the chicken crust burned in the oven…I wondered if 425 was too hot? That said, it’s hard to know what happened without being there. The scallions and sesame seeds are a nice touch, too. Thank you for sharing recipes and inspiring me to try new things. xTieghan, This is so different from the one used in the Cajun hot honey butter shrimp although that recipe references that it is. I love love love ever single recipe!!! The amounts were perfect for 6 boneless skinless thighs, whereas I had 2 lbs of thighs (4) the first time and threw out so much cornflake mix and hot honey sauce (I hate waste).This is now a keeper for us!! 1. I am so glad you enjoyed this! Cheers. . Also, made your cuban black beans for the second time last night and your one bowl oatmeal chocolate chip cookies ~ all amazing. Thinned out the sauce with water and a bit extra sugar and cooked until thick. Thank you Melanie! Then eat. Is there anything dairy free I can substitute for the buttermilk?! Hope you love this recipe! Actually every single recipe of yours I’ve made has been excellent. And this recipe is now in the cue of HBH things I MUST make. Just wish I could perfect the crunchiness, still working on it! when I tried to flip halfway through, the coating got stuck to the sheet! Please let me know if you have other questions. I had to make the sauce twice to pour it over immediately while the butter and seasonings were still coalesced. Please let me know if you have any other questions. But it looks like you’re blog has gained a bunch of new readers as of this morning, so I’ll have to try it and comment myself. Reserve Now! This was my first go at making KFC, which is a must-order for me and my wife when we go out for Korean food. Thanks! However, the “crispies” turned soggy in the oven. Keep doing you, because you are TALENTED and I’m so glad to benefit from it!! Though if this turns out as good as yours looks, I may not need one! Baked Egg Crepes with Spring Herbs and Avocado. Great recipe and so easy. I LOVED this. Fruit display. Hi again. . Delicious and so easy to prepare. Very tasty!!! As soon as I do, this will be the first recipe I make. Thank you Mary! If you love to eat, this guide on some of the best restaurants in NYC is for you. Herb garlic roasted potatoes. ), but every time I make it, the butter separates from the seasonings as soon as it finishes boiling. Hi Mathuri! I only used 1 tsp of cayenne, did not add any chili powder and it was the perfect amount of heat for us. Made this for dinner tonight and it came out great! One question – how would you suggest crumbling the corn flakes? Hi Jonica! They’re nice and spicy. Make sure not to crowd your pan, if necessary use two baking sheets. Enter this southern fried hot honey chicken. I love spicy but the combination of spices was overwhelming and the honey was lost. 2 tablespoons honey (1/4 C) xTieghan. Even my 4year old thought so(minus the delicious spicy honey of course) but the child who has to be cajoled into eating his dinner had two helpings at dinner two nights in a row and ate it for lunch! What do you recommend paring it with?! I can confirm both cases to be true! The dish was very good but I had the same problem another user mentioned; all the breading fell off the larger pieces! Also check out our entree specialties! xTieghan, We LOVE this dish! Photo by Chelsea Kyle, Food Styling by Ali Nardi. I made it for dinner tonight and my husband and son loved it. I can confirm it was just as wonderful the next day for lunch too! I found it best to wait until the chicken was done or basically done before starting the sauce. I love your recipes & will continue to try! Absolute new favorite recipe. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the bottom feel off. may be able to conquer this. We currently offer both carryout and delivery via online ordering. I’m also looking forward to getting your cookbook – everything on this site looks so delish! And so easy to make. Thank you so much Karen! Please let me know if you have any other questions. Tonight is the third time I’ve made this chicken since you first posted ! Let me know how it turns out for you ? xTieghan. Thank you so much! The chicken was fabulous, and turned out perfectly moist. xTieghan. My daughter & hubby have a foodtruck and serve a naahville hot chicken sandwich. I hope you love this recipe. Always remember “to thine own self,be true”. Hi Tessa! OMG…it is so good…..I should have made extra because we were just pouring it over the chicken which is wonderful in it’s own right. Thank You ! Quick question….are you using boneless, SKINLESS chicken breast or just boneless with skin on? I am so glad you liked this recipe! Learn how your comment data is processed. Definitely craveable ? This recipe just took it to a whole ‘nuther level! My family loves white rice and a big salad with this chicken. If you love to eat, this guide on some of the best restaurants in NYC is for you. Hi Emily! I also made a second sauce of just honey, butter and a pinch of salt for the youngest 2 as I worried about the spice and that was deli ious as well. I am sure that will be great! Also, so glad you are liking the blog! Place chicken breast side-up over the cabbage and roast for 45 to 60 minutes, spooning the bird and cabbage around it with butter a few times throughout. Delicious! I took chicken out of buttermilk and coated with cornflakes mixture and placed on a baking sheet. Can’t wait until tomorrow to have leftovers for lunch. Hi Marie! Next time, I won’t answer my front door so I can have my sauce. Hey Shannon, I love to match this recipe with potatoes, potato salad, roasted vegetables or jasmine rice! It just fell off the chicken and stuck to the bottom of the pan. It really just depends how thick they are, but yes I would probably decrease the cooking time by 5 minutes. Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. Wow I am so glad you are loving my recipes and I hope you continue to! I’m partial to fried chicken with bones still in it. Made this tonight and everyone loved it! I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. I made it with skinless breasts sliced into three so they were more like tenders which was awesome, topped them with cheese and served them in toasted brioche buns. I hope you love this one! Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten. I cut the chicken into slightly smaller pieces to increase surface area for the sauce, and therefore had just enough sauce for 1 1/2 lbs of chicken. Thank you! There were about 2 inches between pieces so I don’t think I overcrowded the pan. Visit this blog its products are incredible. The chicken was incredibly tender with a delicate crunchy coating. It is super important to drizzle with olive oil, you can even flip halfway through baking and drizzle the other side, this is key for the crispiness. Thanks a ton! Unfortunately, mine didn’t crisp in the oven as much as I would have liked—I didn’t want to keep it in too long to ensure the chicken didn’t dry out, so I switched on the broiler and it helped. I made this the other night for my husband. Hey Joan, I am really glad this turned out so well for you, Christina! I may want to try it with various pieces all in same pan…..breasts, drumsticks, wings. . xTieghan. xTieghan. Just one thing – I made about half the amount of chicken (for only 2 of us) and the whole amount of the Hot Honey and it was delicious! xTieghan, Thank you for this recipe! Definitely will be making this on repeat! definitely on my to cook list for this weekend when spring comes back to a more seasonal temp! Do you think chicken drumsticks would work well with this recipe? And what directions do you suggest for reheating? I couldn’t believe it tasted as if I fried it. Thanks! I don’t know what I’m doing wrong with that part otherwise the recipe is perfect! xTieghan. Quick and easy and so tasty! So I assume the baking time would just be longer, but will the coating get too dark then? I would suggest making sure the cornflakes are very crushed up, make sure there is not a lot of buttermilk still on the chicken, and press the crumbs into the chicken. I had my doubts as I was making this…BUT it was soooo good! I would love to help you out! xTieghan, SOOO GOOD! 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Man ” tells you…rebel a little soggy while it sits super yummy winner chicken dinner but also totally delicious DJMeeker...