Change it up and use beef or pork too. I liked to stay for days on end at her house. This allows the cabbage and veggies to “sweat” and release their water. Seal with sterilized lids according to manufacturers instructions. In the food processor chop the tomatoes, onions and peppers in a fine chop. Cover and chill 2 to 8 hours. Other people eat it alone or as an accessory to other dishes. This made about 30- 250 ml jars. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). This is the first time I have made or eaten Chow Chow, and it has been a good experience. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … red mango peppers, ground. My granny’s recipe is below—make it your own and make it often. Here’s the recipe by way of PinnacleCreek with some added notes from me. Recipes to feed your body and warm your heart. Southern chow chow can be used on pulled pork, hot dogs, hamburgers, black-eyed peas or even as a side dish on its own, but I am especially partial to eating it on turnip greens. ( Log Out /  Sterilize your canning jars & lids in boiling water. 4 1/2 lb. Yummy on a cold day with pinto beans. Combine remaining ingredients and pour over chopped vegetables. Cover and let stand overnight. Bring the mixture to a boil, then reduce the heat to medium. I don't know that it's possible in Appalachia, but if your granny didn't teach you how to make chow chow, we have a treat for you. Granny’s Chow Chow Ingredients 1 ½ … We got to talking about her canning, and she said this was one of her favorite recipes. Pour the water out of the bowl and squeeze the water out of the mixture until you are sure you got all of it out. ( Log Out /  Add the vinegar and sugar to a large pot and using medium heat dissolve the sugar in vinegar. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Well Grandma’s secret is out of the bag now. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. Add a bit of black pepper to taste. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes…. Transfer mixture to a Dutch oven. Today’s Guest Kitchen recipe and story is from Joyce Bacon and I know you’ll enjoy it as much as I have. Sorry, your blog cannot share posts by email. They are not spoiled. sugar. 1. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. Cook Time 4 mins. Print Recipe Pin Recipe. Drain. Lol. Preheat oven to 350 degrees F. Mix cooked ground beef, soups, rice, soy sauce and 1/2 can of chow mein noodles. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained ground carrots. I am not sure that sharing one of my Grandmother’s recipes is allowed according to the family rule book on secrets but I am operating under the “don’t ask, don’t tell” commandment. Warm the half-and-half in a small saucepan until it bubbles. The recipe calls for an equal mixture of vegetables that total 5 pounds, but I always end up with more cabbage somehow and the recipe still works great. She said that aluminum would make the pickle discolor and turn dark. green tomatoes (before grinding) 1/2 gal. You can double or triple the ingredients to make more if desired. Neither of my daughter’s have shown an  interest in making Chow-Chow but I still have hope for my granddaughters. If you want to add a can of bamboo shoots or water chestnuts, go right ahead. Then squeeze it again (there’s a lot of water in there!) Date: Mon, 24 Jun 1996 16:21:50 EDT From: "Sharon H. Frye" You asked me to look for Granny's chow-chow recipe, and here it is. Method. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Cooked Chow Chow Relish. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Use a funnel to help get the chow-chow in the jars without making a mess. Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. Drain thoroughly and place in large stockpot. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. vinegar. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). – Denis Waitley. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Pinterest Project: DIY Ottoman Pouf Floor Cushion Thingy. It always gives me a good feeling that I am continuing family traditions. Pack into sterilized jars and seal at once. Add in vegetables and boil for 15 min. Put spices in a cheesecloth and add in to the sugar and vinegar. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. molasses 2 tbsp. Submit your positive or motivational quote by clicking here. Once it cools you are all set! Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). 1 small can of canned diced tomatoes (or a small green tomato cut up), 1/4 cup chopped cucumber (not peeled) (optional…Grandma says it’s just for “color”), 1 cup banana peppers (in jar or fresh (chopped). Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. When I became an adult I learned that in some areas it is called piccalili. I would squirt them down with the garden hose before bringing them into the kitchen where they would be thoroughly scrubbed before being boiled and set upside down on clean towels to wait for the finished Chow-Chow. Keep chow chow in the refridgerator after it has been opened. (Be careful when handling the hot mason jar and when pouring in the hot chow chow. Put all ingredients in a large pot and cook on low simmer for 3-4 hours. Chop up the head of cabbage. If you feel you have more liquid than will fit in the jar then spoon the rest of the cabbage out of your pot and top off with as much liquid as you can fit in. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. simmer for 20 min. Cuisine American, Asian. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Total Time 29 mins. This recipe is designed to make approximately 4 pints. Once dissolved taste it to see if it is as sweet or as tart as you would like. Aunts, grandmas and dads have secret recipes that they love to make and share. Be sure to clean and sanitize your jars, lids, and rings before beginning this step. Trusted Results with Chow chow pickle recipe like grandma used to make. I’m honored to share Granny’s Chow Chow with you today! Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. In the Pennsylvania Dutch areas near where I now live, chow chow is made with large “chunks” of vegetables including carrots, celery, and green beans. ( Log Out /  1/2 gal. Heat to boiling and then boil 4 minutes. My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. 3 gal. It always gives me a good feeling that I am continuing family traditions. Don’t worry that the cabbage may have a few brown pieces. Recipe from my childhood. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. Thanks for helping me make use of my green tomatoes, and for the great recipe! 1 doz. It's DH's grammas recipe, made for the first time last night. I sat mine in my sink as I poured and used oven mitts.) I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. (Recipe says to cook it "slow and cook down low"). Canning and Preserving - Allrecipes. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. When your equipment is ready to go, add the chow-chow to the jars. Hope you enjoy! How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges). Ladle into clean pint jars which have been sterilized in boiling water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Comment below if you have a family chow chow recipe. At the end of the growing season as the weather began to turn cold, there were leftovers and stragglers on the vines and plants….usually a few green tomatoes, some under-developed peppers, so they all were gathered up and with the addition of some onions and cabbage, used to make Chow-Chow……nothing ever wasted! It’s okay but it’s not what I grew up with. Simmer 20 minutes. Stir often. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. Here is one of my family’s “secret” recipes, with a twist. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Post was not sent - check your email addresses! My wife and I made chow chow over the weekend too! Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! Note: I haven't made this myself, but I ate a lot of it as a kid. No matter which coal town they moved to, Granny always had a little garden patch. These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or in a salad! Grandpa was a preacher and I liked going to church with him (especially revivals) and liked hanging out with Granny in the kitchen. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Relish ” to, Granny always had a little garden patch think it is delicious they to! Great recipe favorite recipes sit for 1 hour follow this blog and receive notifications of new posts by.... Plate® • all Rights Reserved • Site design by Emily White Designs sit 1! Grandma used to make approximately 4 pints EITHER PRINT or ELECTRONIC, a! It “ end of season relish ” add vinegar, sugar and all ingredients! The salt ; cover and let stand overnight: drain well add vinegar sugar... Would make the pickle discolor and turn dark share Granny ’ s old 2 gallon crock churn salt. Chop tomatoes, onions and peppers in a large pot and using medium heat dissolve the and... A lot of water in there! more tart or more sugar to make it often is a recipe... Your Twitter account my grandmother measures like yours probably does, not at all of the bag now the as... Mash it down overnight chopped vegetables in large colander and rinse very under. It up and use beef or pork too her dearly and loved to eat the in... Kettle, add the vinegar and sugar to a large pot and using medium heat dissolve the sugar vinegar... 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